23 April 2009

Basel - Naples

Yepp, I am on my way again. I almost wrote "finally" but then "finally" doesn't seem to exist. What is final? Or forever.
I am leaving the Black Forest in the last week of April and head over the Swiss Alps down to Italy. It is said that they make the best pizza in the world in Naples because the water down there contains sulfites that originate from the volcano. And that makes the dough special. I'll surely try both - the pizza and the volcano.

1 comment:

  1. mmm pizza.. Do know that I'm at the moment in the country with no cheese!

    Good to read that you're on the road again! Have a lovely time in Italy!
    x stine-mari!